Taste of Nepal by Jyoti Pandey Pathak is a comprehensive cookbook that explores the rich and diverse cuisine of Nepal.

Here's a breakdown of what you can expect to find in this cookbook:

• Authentic Recipes: Over 350 recipes are included, featuring everything from popular staples like daal-bhat-tarkari (rice served with lentils and vegetables) to a wide variety of potato, meat, fish, and dumpling dishes.
• Easy-to-Follow Instructions: The recipes are clearly written and include easy-to-find ingredients, making them accessible to cooks of all levels.
• Focus on Nepali Ingredients: The book provides information on essential Nepali ingredients, spices, and herbs, along with substitutions for those that might be harder to find.
• Traditional Techniques: Learn about Nepali kitchen equipment and traditional methods of preparing and cooking food.
• Planning and Serving: Pathak offers guidance on planning Nepali meals and proper Nepali dining etiquette.

Reasons to cook from Taste of Nepal

• Explore a New Cuisine: Dive into the unique flavors and ingredients of Nepal, expanding your culinary repertoire.
• Discover Delicious Dishes: Find recipes for both familiar and exotic dishes, from savory curries to delightful sweets.
• Cook with Confidence: Clear instructions and easy-to-find ingredients ensure successful meals.
• Learn about Nepali Culture: Food is a window into culture, and this book provides a deeper appreciation for Nepali traditions.
• Enjoy Authentic Flavors: Recreate the taste of Nepal in your own kitchen.